SPECIALISTS IN CENTER-OF-PLATE CHICKEN, BEEF AND PORK PROCESSING IN SAN ANTONIO



CALL US TODAY AT 210.475.0801
TEXAS STATE INSPECTION NUMBER 656


PRODUCTS FOR RESTAURANTS

Beef Cutlets

Stew Beef

Ground Beef

Seasonal Meat Products

BRAUN FOOD SERVICE PRODUCTS

  • 109  BONE-IN RIB
  • 112  RIBEYE ROLL
  • 112A  LIP ON RIBEYE
  • 114  SHOLUDER CLOD
  • 116A  CHUCK ROLL
  • 117  BEEF FORESHANK
  • 121D  BEEF INSIDE SKIRTS
  • 123B  SHORT RIBS
  • 184  TOP SIRLOIN BUTT
  • 180  BONELESS STRIP
  • 189  FULL TENDERLOIN
  • GROUND BEEF – CHILI MEAT 80/20 & 90/10
  • DICED BEEF – VARIOUS SIZES AVAILABLE
  • BEEF PATTIES – VARIOUS SIZES AVAILABLE
  • BEEF CUTLETS CUT TO SIZE
  • BEEF BRISKET PATTIES
  • STEAKS CUT TO SIZE

PORK ITEMS

  • 401  FRESH HAM
  • 20104 PORK BUTTS B/IN
  • 20101 PORK LOINS
  • 20102 BNLS C/C PORK LOIN
  • 70700 PORK CUTLETS
  • 415  PORK TENDERS

 

  • 70714 C/C PORK LOIN CHOPS
  • 707014.2 PORK LOIN CHOPS BNLS
  • 70714.3 C/C PORK LOIN RIB CHOPS
  • PORK CUTLETS CUT TO SIZE
  • 70406 PORK GROUND MEAT
  • 70302 PORK STEW MEAT

 

  • END CUT PORK CHOPS
  • END TO END CUT PORK CHOPS
  • FRENCHED PORK CHOPS
  • 20701 PORK BNLS PICNIC
  • 420  PORK FEET

OTHER ITEMS AVAILABLE

  • SMOKED BACON, BOTH THICK AND THIN
  • BREAKFAST SAUSAGE PATTIES
  • CHORIZO, BOTH BULK AND LINK
  • COOKED BARBACOA
  • COOKED MENUDO
  • SMOKED SAUSAGES VARIOUS SIZES

CHICKEN ITEMS AND MARINATED CHICKEN AND BEEF

  • WHOLE FRYERS 31/2 # UP NO GIBS AND SPLIT FRYERS
  • RANDOM SKINLESS BONELESS CHICKEN BREAST 10#
  • SKINLESS BONELESS CHICKEN THIGHS 10#
  • CHICKEN LEG QUARTERS WHOLE AND SPLIT 10#
  • SKINLESS BONELESS CHICKEN BREAST 24/6oz TRAY PACK
  • MARINATED CHICKEN BREAST
  • MARINATED CHICKEN THIGH 10#
  • MARINATED BEEF FAJITAS 10#
  • MARINATED BEEF FOR FAJITAS 10#